New and Upcoming Nonfiction (November 2022)

Click on the title of the book to place a hold! Elizabeth Taylor: The Grit & Glamour of an Icon - Kate Anderson Brower From the #1 New York Times bestselling author of The Residence and First Women, the first ever authorized biography of the most famous movie star of the twentieth century, Elizabeth Taylor. No celebrity rivals Elizabeth Taylor's... Continue Reading →

Staff Review – Grassroots Rising: A Call to Action on Climate, Farming, Food and a Green New DealBy Ronnie Cummins

The author is the founder and director of the Organic Consumers Association (OCA), a non-profit, US-based network dedicated to safeguarding organic standards and promoting a healthy, just, and regenerative system of food, farming, and commerce. His book outlines a path that moves from degeneration of the land through destructive food, agriculture and land use practices... Continue Reading →

Interview with Brent Scollie

Brent Scollie, a graduate of Fort William Collegiate Institute, Queen’s University and the University of Toronto’s Faculty of Library Science, retired from the federal public service in 1997. His insights on the Victorian era in Thunder Bay are derived from many years of research. This has resulted in numerous publications about the period mostly focussed... Continue Reading →

New and Upcoming Nonfiction (June 2022)

Click on the title of the book to place a hold! 1972: The Series That Changed Hockey Forever - Scott Morrison “Cournoyer has it on that wing. Here’s a shot. Henderson made a wild stab for it and fell. Here’s another shot. Right in front...they score! Henderson has scored for Canada!” These immortal words, spoken... Continue Reading →

New and Upcoming Nonfiction (April 2022)

Click on the title of the book to place a hold! Eitan Eats the World: A Cookbook - Eitan Berneth Every time 20-year-old Eitan Bernath tastes something, he immediately thinks, "How can I make this myself?" Eitan Eats the World contains 85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the cooking prodigy beloved from TikTok to... Continue Reading →

New and Upcoming Non-Fiction (March 2022)

Click on the title of the book to place a hold! The Cook You Want to Be: Everyday Recipes to Impress - Andy Baraghani Andy Baraghani learned to cook professionally in such vaunted restaurants as Chez Panisse and Estela, but his love for flavor began with the comforting home dishes of his Iranian parents' immigrant household. In The Cook... Continue Reading →

Website Built with WordPress.com.

Up ↑