Are we still quarantine baking these days? I’m not sure. We’re just getting through a heat wave, and I know for me turning on the oven has been the last thing that I want to do lately.  And yet...my kids are still home (it’s summer vacation, but really all the days feel the same, don’t... Continue Reading →

The Food of Love, by Anthony Capella

This is the perfect travel book for reading at airports and on planes. It’s super light in content, with no long lists of names to remember or complex plots to do battle with when your brain is on the verge of jetlag-induced mush. It is pure fluff. I rather enjoyed it: mostly because it’s set... Continue Reading →

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