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Tag: cookbooks

Baking @ Your Library

It’s hard to believe that a year ago it was nearly impossible to purchase flour or yeast. While they certainly weren’t … More

Baking, cookbooks, Daphna Rabinovitch, dough, Renée Kohlman, Russell Van Kraayenburg, Stella Parks
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Lunch Box Ideas

Regardless of what school might look like for your children this fall, they’re going to need lunch!  Your Library can … More

bento, Catherine McCord, Ceri Marsh, CloudLibrary, Company's Coming, cookbooks, Crystal Watanabe, eBooks, Food Network Magazine, Jean Paré, Katie Sullivan Morford, Laura Keogh, lunch, lunch boxes, Maki Ogawa, Miriam Jacobs, Nicola Graimes, recipes, school, Weelicious

Delicious Lunches

At this time of year the thought of packing lunches can cause a lot of stress. Your library can help!  … More

Catherine McCord, Ceri Marsh, cookbooks, Crystal Watanabe, Jean Paré, Judy A. Brown, Katie Sullivan Morford, Laura Keogh, Linda Haynes, lunches, Maki Ogawa, Miriam Jacobs, recipes, weelicious.com

Holiday Baking

Have you started your holiday baking yet?  I haven’t yet and I don’t start to feel festive until the baking … More

Alex Kuskowski, Anna Olson, Baking, Better Homes and Gardens, Betty Crocker, Bon Appetit, cakes, Canadian Living, christmas, Company's Coming, cookbooks, cookies, Denise Smart, Ellen Brown, gluten-free, holidays, Luane Kohnke, magazines, Martha Stewart Living, paleo, Redbook, Rosanna Pansino, vegan

Less Meat for a Healthy Body and Planet

November is International Vegan month and is meant to raise awareness of the alternatives to eating meat.  There are a variety … More

Camilla V. Saulsbury, Canadian Living Test Kitchen, Carolyn Hemmings, Chloe Coscarelli, cookbooks, eating plans, International Vegan Month, Kathy Hester, Lauren Toyota, meatless mondays, nutrition, Patricia Green, plant based diet, Sam Turnbull, vegan, vegetarian

Eat Your Greens!

It’s that time of year again; gardens and farm stands are filled with an abundance of fresh vegetables.  While exciting … More

cookbooks, Deborah Madison, farm stands, fresh vegetables, gardens, Matt Wilkinson, Michael Anthony, pickling, preserves, Tara Duggan, vegetables, Yotam Ottolenghi

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