In spite of the fact that we live in a culture of over-consumption, the minimalism and simple living movement has been gaining traction. Many individuals are consciously steering away from over-consumption and finding more meaning in wellness and relationships. Cait Flanders is one of those people striving for a better life. For one year, she... Continue Reading →
Goodbye, things: the new Japanese minimalism by Fumio Sasaki
Lately, you may have heard of “Minimalism” gaining popularity. This is a movement which can be defined in many ways, and I personally like Joshua Becker’s definition: “Minimalism is the intentional promotion of the things we most value and the removal of anything that distracts us from it”. I see myself as a minimalist and try... Continue Reading →
The Tastemakers: Why We’re Crazy for Cupcakes But Fed Up With Fondue by David Sax
If you have ever wondered why certain foods “appear” out of nowhere to suddenly show up on every menu, store shelf, magazine article and television program, this book will enlighten you. Whether it is acai berries, Greek yoghurt or pomegranate juice, Sax gets to the root of how celebrity chefs, clever marketers, food industry strategies... Continue Reading →
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